Fatih Öz : rechercher sur Z-Library

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Livres
Articles (73)
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Evaluation of problematic use of mobile phones and quality of sleep among high school students

Öz, Fatih, Arslantaş, Didem, Buğrul, Necati, Koyuncu, Tuğçe, Ünsal, Alaettin

Journal:

International Journal of Human Sciences

Année:

2015

Langue:

english

Fichier:

PDF, 366 KB

english, 2015

In-situ imaging of inter- and intra-laminar damage in open-hole tension tests of carbon fibre-reinforced composites

Oz, Fatih E., Mehdikhani, Mahoor, Ersoy, Nuri, Lomov, Stepan V.

Journal:

Composite Structures

Année:

2020

Fichier:

PDF, 8.60 MB

2020

EFFECT OF LACTOBACILLUS SAKEI AND STAPHYLOCOCCUS XYLOSUS ON THE INHIBITION OF ESCHERICHIA COLI O157:H7 IN PASTIRMA, A DRY-CURED MEAT PRODUCT

MUHAMMET İRFAN AKSU, MÜKERREM KAYA, FATIH OZ

Journal:

Journal of Food Safety

Année:

2008

Langue:

english

Fichier:

PDF, 137 KB

english, 2008

Determination of biogenic amines in sucuk

Hüseyin Gençcelep, Güzin Kaban, Muhammet İrfan Aksu, Fatih Öz, Mükerrem Kaya

Journal:

Food Control

Année:

2008

Langue:

english

Fichier:

PDF, 116 KB

english, 2008

Toluene Related Toxic Optic Neuropathy

Gundogan, Fatih, Gorgun, Ebru, Oz, Oguzhan, Mutlu, Fatih, Sobaci, Gungor, Karagul, Suat

Journal:

Neuro-Ophthalmology

Année:

2009

Langue:

english

Fichier:

PDF, 410 KB

english, 2009

The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system

Boz, Mehmet Akif, Oz, Fatih, Yamak, Umut Sami, Sarica, Musa, Cilavdaroglu, Elif

Journal:

Poultry Science

Année:

2019

Langue:

english

Fichier:

PDF, 250 KB

english, 2019

Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract

Aksu, Muhammet Irfan, Turan, Emre, Sat, Ihsan GÃ¼ngÃ¶r, Erdemir, Ebru, Oz, Fatih, GÃ¼rses, Mustafa

Journal:

Journal of Food Processing and Preservation

Année:

2020

Fichier:

PDF, 686 KB

2020

Effect of basil use in meatball production on heterocyclic aromatic amine formation

Uzun, Idil, Oz, Fatih

Journal:

Journal of Food Science and Technology

Année:

2020

Fichier:

PDF, 321 KB

2020

Quantitation of heterocyclic aromatic amines in ready to eat meatballs by ultra fast liquid chromatography

Fatih Oz

Journal:

Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 298 KB

english, 2011

Relation between Tc-99m sestamibi uptake and biological factors in hyperparathyroidism

Tevfik Fikret Cermik, Fulya Oz Puyan, Atakan Sezer, Mehmet Fatih Firat, Sakir Berkarda

Journal:

Annals of Nuclear Medicine

Année:

2005

Langue:

english

Fichier:

PDF, 935 KB

english, 2005

Warfarin-induced skin necrosis after open heart surgery due to protein S and C deficiency

Bilgehan Savas Oz, Fatih Asgun, Kursad Oz, Erkan Kuralay, Harun Tatar

Journal:

Heart and Vessels

Année:

2007

Langue:

english

Fichier:

PDF, 158 KB

english, 2007

Hoarseness and laryngopharyngeal reflux: a cause and effect relationship or coincidence?

Ozcan Ozturk, Ferhan Oz, Baris Karakullukcu, Fatih Oghan, Ender Guclu, Mehmet Ada

Journal:

European Archives of Oto-Rhino-Laryngology

Année:

2006

Langue:

english

Fichier:

PDF, 118 KB

english, 2006

Pattern visual evoked potentials in the assessment of objective visual acuity in amblyopic children

Fatih C. Gundogan, Fatih M. Mutlu, H. Ibrahim Altinsoy, Ahmet Tas, Oguzhan Oz, Gungor Sobaci

Journal:

International Ophthalmology

Année:

2010

Langue:

english

Fichier:

PDF, 287 KB

english, 2010

Anticoagulation After Coronary Artery Surgery in Patients With Polycythemia Vera: Report of Two Cases

Bilgehan Savaş Oz, Fatih Asgun, Hakki Tankut Akay, Erkan Kaya, Erkan Kuralay, Harun Tatar

Journal:

Journal of Cardiac Surgery

Année:

2007

Langue:

english

Fichier:

PDF, 314 KB

english, 2007

UTILIZATION OF THYMUS VULGARIS L. IN THE PRODUCTION OF SUCUK

FATIH OZ, MUKERREM KAYA, MUHAMMET IRFAN AKSU

Journal:

Journal of Food Processing and Preservation

Année:

2011

Langue:

english

Fichier:

PDF, 80 KB

english, 2011

THE INHIBITORY EFFECT OF RED PEPPER ON HETEROCYCLIC AROMATIC AMINES IN FRIED BEEF LONGISSIMUS DORSI MUSCLE

FATIH OZ, MUKERREM KAYA

Journal:

Journal of Food Processing and Preservation

Année:

2011

Langue:

english

Fichier:

PDF, 94 KB

english, 2011

HETEROCYCLIC AROMATIC AMINES IN MEAT

FATIH OZ, MUKERREM KAYA

Journal:

Journal of Food Processing and Preservation

Année:

2011

Langue:

english

Fichier:

PDF, 383 KB

english, 2011

Microbial Analysis of the Autogenous Bone Collected by Bone Filter During Oral Surgery: A Clinical Study

Mehmet Kürkçü, İ. Attila Öz, Fatih Köksal, M. Emre Benlidayi, Aylin Güneşli

Journal:

Journal of Oral and Maxillofacial Surgery

Année:

2005

Langue:

english

Fichier:

PDF, 130 KB

english, 2005

Painful ophthalmoplegia; an unusual initiating symptom in metastatic breast carcinoma

Oğuzhan Öz, Mehmet Yücel, Fatih Çakır Gündoğan, Hakan Akgün, Ümit Hıdır Ulaş, Seref Demirkaya, Zeki Odabaşı

Journal:

Neurology, Psychiatry and Brain Research

Année:

2011

Langue:

english

Fichier:

PDF, 525 KB

english, 2011

Ovarian dysgerminoma associated with Pseudo-Meigs' syndrome and functioning ovarian stroma: a case report

Fatih Gücer, Fulya Oz-Puyan, Naciye Mülayim, M. Ali Yüce

Journal:

Gynecologic Oncology

Année:

2005

Langue:

english

Fichier:

PDF, 223 KB

english, 2005

Possible association of temporomandibular joint pain and dysfunction with a polymorphism in the serotonin transporter gene

Hasan Herken, Emin Erdal, Necip Mutlu, Ömer Barlas, Osman Cataloluk, Fatih Oz, Enis Güray

Journal:

American Journal of Orthodontics and Dentofacial Orthopedics

Année:

2001

Langue:

english

Fichier:

PDF, 86 KB

english, 2001

The inhibitory effect of black pepper on formation of heterocyclic aromatic amines in high-fat meatball

Fatih Oz, Mukerrem Kaya

Journal:

Food Control

Année:

2011

Langue:

english

Fichier:

PDF, 148 KB

english, 2011

Tracheal reconstruction using alcohol-stored homologous cartilage and autologous cartilage in the rabbit model

I.Gurkan Keskin, Ferhan Oz, Buge Oz, Fatih Oktem, Mark Gustafson

Journal:

International Journal of Pediatric Otorhinolaryngology

Année:

2000

Langue:

english

Fichier:

PDF, 229 KB

english, 2000

Effects of different finishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bulls

Sadrettin Yüksel, Mete Yanar, Muhammet Irfan Aksu, Sinan Kopuzlu, Güzin Kaban, Erdogan Sezgin, Fatih Oz

Journal:

Tropical Animal Health and Production

Année:

2012

Langue:

english

Fichier:

PDF, 163 KB

english, 2012

Determination of Heterocyclic Aromatic Amines in Cooked Commercial Frozen Meat Products by Ultrafast Liquid Chromatography

Fatih Oz, Mevlüde Kızıl

Journal:

Food Analytical Methods

Année:

2013

Langue:

english

Fichier:

PDF, 269 KB

english, 2013

Interleukin 18 gene polymorphism is a risk factor for multiple sclerosis

Karakas Celik, Sevim, Öz, Zehra Safi, Dursun, Ahmet, Unal, Aysun, Emre, Ufuk, Cicek, Salih, Keni, Fatih Mehmet

Journal:

Molecular Biology Reports

Année:

2014

Langue:

english

Fichier:

PDF, 274 KB

english, 2014

Corticosteroid treatment normalizes QTc prolongation and improves heart block in an elderly patient with anti-Ro-positive systemic lupus erythematosus

Saribayev, Maksat, Tufan, Fatih, Oz, Fahrettin, Erer, Burak, Ozpolat, Tahsin, Ozturk, Gulistan Bahat, Akin, Sibel, Saka, Bulent, Erten, Nilgun, Tascioglu, Cemil, Karan, Akif

Journal:

Aging Clinical and Experimental Research

Année:

2014

Langue:

english

Fichier:

PDF, 214 KB

english, 2014

Effects of Water Extract of Urtica dioica L. on the Quality of Meatballs

Oz, Fatih

Journal:

Journal of Food Processing and Preservation

Année:

2014

Langue:

english

Fichier:

PDF, 211 KB

english, 2014

Toluene Related Toxic Optic Neuropathy

Gundogan, Fatih C., Gorgun, Ebru, Oz, Oguzhan, Mutlu, Fatih M., Sobaci, Gungor, Karagul, Suat

Journal:

Neuro-Ophthalmology

Année:

2009

Langue:

english

Fichier:

PDF, 418 KB

english, 2009

Darbepoetin Alpha Ameliorates Neuronal Damage in a Rat Model of Acute Ethanol Intoxication

Seymen, Pinar, Aytac, Erman, Esen, Fehim, Tel, Cigdem, Demir, Fatih, Genc, Habibe, Uzun, Hafize, Oz, Buge, Altug, Tuncay, Seymen, Hakki Oktay

Journal:

International Journal of Neuroscience

Année:

2013

Langue:

english

Fichier:

PDF, 544 KB

english, 2013

Effectiveness of the Combined Hearing and Masking Devices on the Severity and Perception of Tinnitus: A Randomized, Controlled, Double-Blind Study

Oz, Isilay, Arslan, Fatih, Hizal, Evren, Erbek, Seyra H., Eryaman, Esra, Senkal, Ozgul A., Ogurlu, Terkan, Kizildag, Alp Ertunga, Ozluoglu, Levent N.

Journal:

ORL

Année:

2013

Langue:

english

Fichier:

PDF, 385 KB

english, 2013

Olfactory Neuroblastomas: An Experience of 24 Years

Tural, Deniz, Yildiz, Ozcan, Selcukbiricik, Fatih, Ozturk, Mehmet Akif, Keles, Yildiz, Oz, Buge, Uzel, Omer, Demir, Gokhan, Mandel, Nil Molinas

Journal:

ISRN Oncology

Année:

2011

Langue:

english

Fichier:

PDF, 381 KB

english, 2011

Nuclear morphometric and morphological analysis of exfoliated buccal and tongue dorsum cells in type-1 diabetic patients

Oz, ZehraSafi, Bektas, Sibel, Battal, Fatih, Atmaca, Hulusi, Ermis, Bahri

Journal:

Journal of Cytology

Année:

2014

Langue:

english

Fichier:

PDF, 798 KB

english, 2014

Predictors of functional capacity in younger and elderly chronic heart failure patients: An observational study

Polat, Nihat, Oz, Fahrettin, Baykiz, Derya, Cizgici, Ahmet Yasar, Altun, Ibrahim, Bugra, Zehra, Umman, Berrin, Tufan, Fatih, Oflaz, Huseyin

Journal:

Anadolu Kardiyoloji Dergisi/The Anatolian Journal of Cardiology

Année:

2013

Fichier:

PDF, 146 KB

2013

The effects of sous-vide cooking method on the formation of heterocyclic aromatic amines in beef chops

Oz, Fatih, Zikirov, Eldos

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 254 KB

english, 2015

The effects of direct addition of low and medium molecular weight chitosan on the formation of heterocyclic aromatic amines in beef chop

Oz, Fatih, Kızıl, Mevlüde, Zaman, Ali, Turhan, Sadettin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 415 KB

english, 2015

The effects of conjugated linoleic acid usage in meatball production on the formation of heterocyclic aromatic amines

Oz, Fatih, Cakmak, Isa Han

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 642 KB

english, 2016

Expression of Bcl-2 and Ki-67 in Tamoxifen-Associated Endometrial Polyps: Comparison with Postmenopausal Polyps

Altaner, Semsi, Gucer, Fatih, Tokatli, Fusun, Guresci, Servet, Ozdemir, Cigdem, Puyan, Fulya Oz, Kutlu, Kemal

Journal:

Onkologie

Année:

2006

Langue:

english

Fichier:

PDF, 270 KB

english, 2006

The effects of cooking on wire and stone barbecue at different cooking levels on the formation of heterocyclic aromatic amines and polycyclic aromatic hydrocarbons in beef steak

Oz, Fatih, Yuzer, M. Onur

Journal:

Food Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 314 KB

english, 2016

Effects of different cooking methods and fat levels on the formation of heterocyclic aromatic amines in various fishes

Oz, Fatih, Kotan, Gul

Journal:

Food Control

Année:

2016

Langue:

english

Fichier:

PDF, 629 KB

english, 2016

Formation of Heterocyclic Aromatic Amines and Migration Level of Bisphenol-A in Sous-vide Cooked Trout Fillets at Different Cooking Temperatures and Cooking Level

Oz, Fatih, Seyyar, Esra

Journal:

Journal of Agricultural and Food Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 865 KB

english, 2016

Systemic Steroid Versus Combined Systemic and Intratympanic Steroid Treatment for Sudden Sensorineural Hearing Loss

Baysal, Elif, Tunç, Orhan, Baglam, Tekin, Durucu, Cengiz, Oz, Arzu, Karatas, Zeynel Abidin, Polat, Mustafa, Celenk, Fatih, Mumbuc, Semih, Kanlikama, Muzaffer

Journal:

Journal of Craniofacial Surgery

Année:

2013

Langue:

english

Fichier:

PDF, 248 KB

english, 2013

Effects of Different Cooking Methods on the Formation of Heterocyclic Aromatic Amines in Goose Meat

Oz, Fatih, Kızıl, Mevlüde, Çelık, Tuğba

Journal:

Journal of Food Processing and Preservation

Année:

2016

Langue:

english

Fichier:

PDF, 93 KB

english, 2016

Heterocyclic Aromatic Amine Contents of Kavurma Commercially Cooked in Steam and Copper Cauldron

Oz, Fatih, Cakmak, Isa Han, Zikirov, Eldos, Kizil, Mevlude, Turhan, Sadettin

Journal:

Journal of Food Processing and Preservation

Année:

2015

Langue:

english

Fichier:

PDF, 369 KB

english, 2015

Complications and Treatment of Chronic Otitis Media

Baysal, Elif, Erkutlu, Ibrahim, Mete, Ahmet, Alptekin, Mehmet, Oz, Arzu, Karataş, Zeynel Abidin, Celenk, Fatih, Mumbuc, Semih, Kanlikama, Muzaffer

Journal:

Journal of Craniofacial Surgery

Année:

2013

Langue:

english

Fichier:

PDF, 542 KB

english, 2013

Paralysis of Cranial Nerve and Striking Prognosis of Cervical Necrotizing Fasciitis

Ulu, Şahin, Ulu, Sena Memnune, Öz, Gürhan, Kaçar, Emre, Yücedağ, Fatih, Ayçiçek, Abdullah

Journal:

Journal of Craniofacial Surgery

Année:

2012

Langue:

english

Fichier:

PDF, 354 KB

english, 2012

Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchus mykiss) fillets during ice storage

Ozogul, Yesim, Yuvka, İlknur, Ucar, Yılmaz, Durmus, Mustafa, Kösker, Ali Rıza, Öz, Mustafa, Ozogul, Fatih

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 545 KB

english, 2016

Formation of polycyclic aromatic hydrocarbons (PAHs) in beef and lamb kokorec: Effects of different animal fats

Babaoglu, Ali Samet, Karakaya, Mustafa, Öz, Fatih

Journal:

International Journal of Food Properties

Année:

2016

Langue:

english

Fichier:

PDF, 11.40 MB

english, 2016

Effect of Chitosan on the Formation of Heterocyclic Aromatic Amines and Some Quality Properties of Meatball

Oz, Fatih, Zaman, Ali, Kaya, Mükerrem

Journal:

Journal of Food Processing and Preservation

Année:

2016

Langue:

english

Fichier:

PDF, 388 KB

english, 2016

The Effect of Ultrasonic Marinating on the Transport of Acetic Acid and Salt in Anchovy Marinades

TURHAN, Sadettin, SARICAOGLU, Furkan Turker, OZ, Fatih

Journal:

Food Science and Technology Research

Année:

2013

Langue:

english

Fichier:

PDF, 407 KB

english, 2013